- Savor the comforting flavors of Slow Cooker Hamburger Stew, a delicious concoction of ground beef, russet potatoes, carrots, and flavorful herbs. This stew is the perfect example of comfort food done simply, with its deep flavors of stewed tomatoes, beef stock, and a touch of Worcestershire and soy sauce.”
- Do you recall those winter weekends spent at your grandmother’s house, when the smell of her homemade stew filled the house and promised comfort and delectability? With the same warmth and love, I’ve given her dish a modern touch with this Slow Cooker Hamburger Stew. This dish is my go-to on busy days when I want to make a hearty, nutritious supper with little hassle. As a busy parent, it brought me comfort. The slow cooker works its magic, flawlessly combining the flavors.and the finest aspect? It is a favorite for leftovers because it tastes even better the second day!
Why You’ll Love Slow Cooker Hamburger Stew
- Simple Preparation: Just chop, set aside, and let the slow cooker take care of the rest. Perfect for harried bees!
Nutrient-Packed Comfort: Packed with of protein and vegetables, this bowl meal is well-balanced.
Adaptable to a wide range of vegetables and meats, this versatile and forgiving food is ideal for clearing out the refrigerator.
Meal planning is a breeze with leftovers for days because they taste even better the following day.
Ingredients Notes For This Slow Cooker Hamburger Stew
Gather your ingredients and prepare for a culinary journey back to simpler times. Each component of this stew brings its unique flavor and texture, combining to create a symphony of taste.
- Russet potatoes: They are perfect for thickening stews because of their starchy character.
- Carrots: Offer a delicious crunch and a hint of sweetness.
- The main protein that gives the stew its robust flavor is ground beef.
- Richness and depth are added by these liquid golds—steeped tomatoes and beef broth.
- Soy sauce and Worcestershire sauce combine to provide a delicious, umami twist.
- Frozen Peas: A final flourish of color and freshness.
How To Make This Slow Cooker Hamburger Stew
Let’s break down this stew into simple, foolproof steps, ensuring a scrumptious outcome every time.
- Step 1: Start with chopping your vegetables, which should include potatoes, carrots, onions, and garlic. For an extra herbaceous touch, toss them into the slow cooker with a pinch of pepper, thyme, and rosemary.
- Step 2: Allow the ground beef to release its juices and flavors by browning it to perfection. After draining, add it to the slow cooker with the stewed tomatoes, Worcestershire, soy sauce, and beef broth to make a rich-seeming base.
- Step 3: Gently whisk everything to ensure a well-combined mixture. Depending on your schedule, turn your slow cooker on high for a rapid stew or low for a gentle simmer.
- Step 4: The flavors blend wonderfully after slow simmering for hours. Mash some potatoes to your desired thickness and stir the stew.
- Step 5: Add the frozen peas to add a pop of freshness, taste and adjust spice as necessary, and enjoy! For the ultimate in comfort, serve this comforting stew with a side of bread.
Storage Options
“Happy days to those who happen to have leftovers of our Slow Cooker Hamburger Stew! It is a great option for workday lunches and keeps well in the refrigerator for up to 4 days. Freezing? Of course! Up to three months later, portion it into freezer-safe containers and savor a bit of comfort food from home. Simply thaw, reheat, and enjoy the delight once more.
Variations and Substitutions
The beauty of this stew lies in its adaptability. Here are some creative twists to keep it exciting every time.
- Change up the Beef: For a variation, use ground turkey, chicken, or even a crumble made of vegetables.
Vegetable Variations: To change up the vegetable profile, add bell peppers, sweet potatoes, or parsnips.
Options for Broth: You can simply swap out beef broth for chicken or vegetarian broth.
Add some cayenne or paprika to give it some extra spiciness.
Gluten-Free Requirements: To accommodate dietary constraints, use gluten-free Worcestershire sauce and soy sauce.
