- Sausage Cream Cheese Crescent Bake: Savor the flavors of this recipe that combines buttery crescent rolls, silky cream cheese, and delicious Jimmy Dean Pork Sausage Crumbles. A straightforward but filling recipe ideal for brunch or breakfast!
Do you recall those frigid Sunday mornings when you’d wake up softly to the scent of something delicious? This Sausage Cream Cheese Crescent Bake’s appeal lies in it. In our family growing up, this was more than just a recipe—it was a weekend tradition, a representation of warm mornings and happy conversation. This casserole was something my mom, a culinary wizard, could make with ease from simple materials and serve out as a lasting memory that was gone in a matter of minutes. Like a hug from Mom, this recipe fills you with warmth and reminiscence whether you’re enjoying a peaceful morning or a family get-together.
Why This Sausage Cream Cheese Crescent Bake Stand Out?
- Effortless Elegance: This recipe, which calls for just three ingredients, is the perfect combination of sophistication and simplicity. For people who like to impress without having to worry, it’s ideal.
- Versatility: This recipe works well for any meal plan, whether it’s served as a quick weekday dinner, a brunch centerpiece, or a leisurely weekend breakfast.
- Crowd Pleaser: Savory sausage and luscious cheese nestled inside golden crescent rolls create a flavor combination that is sure to please people of all ages.
- Time-Reducer: This recipe is your go-to for a tasty dinner when time is of the essence because it just requires five minutes of prep time and takes 25 minutes in total.
Ingredient Notes
Crafting the perfect Sausage Cream Cheese Crescent Bake starts with understanding your ingredients. Let’s dive into the flavorful world of this recipe.
- Jimmy Dean Pork Sausage Crumbles are a standout component with a robust, flavorful taste. Try a variety of sausage brands or tastes to see what works best for you.
- Cream cheese: It adds a rich, creamy texture to counterbalance the strength of the sausage. For optimal flavor, choose full-fat cream cheese.
- Crescent Rolls: These are your bake’s golden, flaky bottom and top. In order to make handling easier, they should be fresh and chilled.
How To Make Sausage Cream Cheese Crescent Bake
Let’s break down the Sausage Cream Cheese Crescent Bake into simple, easy-to-follow steps.
- Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit. This guarantees even cooking of your dish.
- Cook Filling: In a pot over low heat, combine the cream cheese and sausage crumbles. They should be carefully mixed and heated through to produce a creamy, flavorful filling.
- Get Base Dough Ready: Roll out one crescent roll dough package onto a pan that has been buttered. To ensure that the foundation is completely seamless, pinch the seams together.
- Add Filling: Evenly cover the bottom dough layer with the heated sausage and cream cheese mixture. The secret to every bite having tons of flavor is this stacking.
- Dough for Top Layer: Unroll the second package of dough and cover the filling. To seal the wonderful filling within, carefully squeeze the seams of the top and bottom dough layers together.
- Bake until done: Bake the crust for 14–16 minutes, or until it is flaky and golden. There will be an enticing scent!
- Toss & Savor: Serve warm after allowing it to cool somewhat for an incredibly delicious experience.
Storage Options
For those rare occasions when you have leftovers of the Sausage Cream Cheese Crescent Bake, you’re in luck because it stores beautifully!
To keep it refrigerated, cover it with foil or put it in an airtight container. In the refrigerator, it can keep fresh for up to three days.
Freezing: This bake freezes well if you prepare ahead of time. After it has cooled, securely package and freeze. You may use it as a one-month emergency indulgence.
Reheating: To restore its freshly baked splendor, give it a brief blast in the oven or microwave. Recall that it’s important to heat it just enough—not too much.
Variations & Substitutions
Flexibility is the name of the game with the Sausage Cream Cheese Crescent Bake. Here are some variations and substitutions to keep it exciting every time.
Change the Sausage: Not a big fan of pork? For a lighter option, use turkey or chicken sausage in its place.
Cheese Variations: For a new cheesy twist, replace the cream cheese with ricotta or a combination of cheddar and mozzarella.
Vegetarian Option: Instead of sausage, try a mixture of sautéed onions, bell peppers, and mushrooms.
Add some spice: For an added kick, mix in a spoonful of salsa or a pinch of red pepper flakes with the filling.
Never forget that the essence of cooking is customizing a recipe. Try a few different iterations until you discover your family’s new favorite version of this traditional meal!
