- Taste the comforting pleasure of Pork Chops & Rice Casserole, a dish that combines long grain white rice, creamy mushroom soup, and succulent pork chops. This recipe, which just requires 10 minutes of preparation and is seasoned with garlic, chives, and onion powder, offers a hassle-free supper.
My grandmother’s kitchen always felt warm, and this dish for pork chops and rice casserole reminds me of those wonderful times. This was the meal she would make to offer some solace and affection. Every pork chop appeared as a hug on a dish, snuggled over fragrant rice. This recipe has been handed down through the years and is filled with memories of shared meals, giggles, and the easy pleasure of family get-togethers. It’s more than just a meal; it’s a custom that fulfills hunger and warms the spirit.
Why You’ll Love This Pork Chops & Rice Casserole
This Pork Chops & Rice Casserole stands out for its simplicity and soul-satisfying flavors.
- It’s a one-dish marvel that maximizes comfort and reduces kitchen clutter.
It is approachable due to the use of simple pantry staples, and it is elevated beyond its humble ingredients by the subtle complexity provided by the blend of garlic, chives, and onion powder.
This casserole, which is ideal for hectic worknights or a warm family supper, is proof of the elegance of straightforward, filling dishes.
Ingredients Notes
When we dig into the Pork Chops & Rice Casserole, we discover a variety of straightforward but powerful components. Condensed cream of mushroom soup, at its core, provides a rich, creamy base to which umami and depth are subtly added. Long grain white rice promises to be a soft, fluffy bed for the pork chops, and the beef broth gives the rice a deep, flavorful boost. Garlic powder, onion powder, and dried chives are some of the seasonings that add a subtle richness to the flavorful pork. Fresh parsley or basil garnish, if desired, brightens the entire dish with a flash of color and a fresh touch. This casserole is an example of how common cupboard items can be combined to make a hearty, tasty supper.
How To Make Pork Chops & Rice Casserole
Starting the Pork Chops & Rice Casserole adventure just takes ten minutes of preparation, turning basic components into a delicious meal. Let’s simplify the procedure into manageable steps to make sure your culinary journey is safe and pleasurable.
- Preheat and Prepare: Preheat your oven to a comfortable 350°F to get your cooking adventure underway. To achieve a perfect casserole, give your 9 x 13-inch baking dish a quick spritz of cooking spray to make sure nothing sticks.
- Combine the Magic: Mix the rice, beef broth, mushroom soup, and three seasonings together until completely combined. After that, this combination settles into the dish you’ve made, ready to give the pork chops a creamy embrace.
- Place the pork chops on top of their bed of rice after drying them carefully. A dash of onion soup mix adds a delicious flavor that you can adjust to suit your taste buds. By combining the flavors, this phase ensures a cuisine that is harmonious.
- Bake and Admire: Put a lid on your culinary masterpiece and bake it for half an hour. Making adjustments at the halfway point guarantees that your pork chops are perfectly cooked. Once the chops have been placed aside, stir the rice and put it back in the oven until it becomes soft and welcoming.
- When the rice is thoroughly cooked, fluff it with a fork and combine it with the pork chops before serving. A final flourish of freshness from a sprinkle of fresh herbs takes your food from cozy to spectacular.
Storage Options
Our delicious Pork Chops & Rice Casserole is a present that keeps on giving—it’s not just a one-night wonder. To ensure the flavors blend and develop, leftovers can be stored in the refrigerator for up to three days in an airtight container. Freezing is an amazing choice for individuals who are planning ahead. All you need to do is divide the casserole into freezer-safe containers, and you’ll have fresh food that can be enjoyed for up to two months. It feels as though you’ve traveled back in time to the day you created it when you gently reheat it in the oven or microwave after letting it thaw overnight in the refrigerator.
Variations and Substitutions
This Pork Chops & Rice Casserole is wonderfully versatile. Here are some ideas to shake things up:
- Different Soups: To create a different flavor profile, try cream of chicken or celery soup instead of cream of mushroom soup.
- Veggie Boost: To enhance the rice mixture’s color and nutritional value, add some diced carrots, bell peppers, or peas.
- Please, cheese: For a gooey, cheesy twist, sprinkle some shredded cheese on top during the final ten minutes of baking.
- Spice It Up: If you enjoy your food spicy, stir in a little pinch of cayenne pepper or some crushed red pepper flakes to the rice mixture.
- Switching proteins: Not a big fan of pork? Excellent alternatives are chicken breasts or thighs. Simply modify the cooking time as necessary.
