This oven-baked cabbage burger recipe is sure to bring a whole new flavor to your dinner table! The cabbage burgers are easy to make and sure to be a hit with the whole family!
Recipe for Oven-Baked Cabbage Burgers: Look no further if you’re searching for a delicious, hearty dinner that your family will enjoy! This dish for roasted cabbage burgers is straightforward yet incredibly flavorful. A tasty slice of roasted cabbage complements the juicy patties produced from lean ground beef, creating the ideal balance of savoury and mouthwatering flavours. Never forget to add some melted cheese on top of everything! Prepare to start indulging—the entire family will love this mouthwatering low-carb, gluten-free, keto-friendly burger!
INGREDIENTS LIST FOR THE OVEN-BAKED CABBAGE BURGERS RECIPE
- One green cabbage head, thinly sliced into 1-inch pieces
- One pound of ground beef that is lean
- half a cup of ketchup or tomato sauce
- Half a cup of shredded Monterey Jack or mozzarella cheese, split
- Half a teaspoon each of black pepper and salt
- Half a teaspoon of flakes red chili pepper
- one tsp finely chopped garlic
- half a cup of finely chopped green onions
- half a cup of parsley, chopped
OVEN-BAKED CABBAGE BURGER RECIPE
These burgers made with baked cabbage are the ideal satisfying and healthy dinner. Our recipe creates a tasty, substantial, low-carb, and keto-friendly burger by combining the flavor of roasted cabbage with lean ground beef and other healthy ingredients. It’s not only tasty, but it’s also nutrient-rich and healthful! Additionally, the tastes combine flawlessly to create a burger that you won’t soon forget. Thus, this roasted cabbage burger is the only option if you’re searching for a burger that’s loaded with nutrients and flavor. Give it a shot and savor a dinner you can feel good about!
DIRECTIONS
- To prepare the burgers with roasted cabbage: Set oven temperature to 400ºF, or 200ºC. Place the cabbage slices in a sheet pan with a rim. After giving the cabbage slices a light oil brushing, season with salt and pepper.
- To avoid overcooking the beef patties later, roast the cabbage slices in the oven for around ten minutes to get them precooked.
- Meanwhile, mix the lean ground beef, half of the cheese, parsley, green onion, red chili pepper flakes, and salt and pepper in a big bowl. Separate the blend into four patties made of beef.
- Take the cabbage out of the oven and drizzle with a spoonful of tomato sauce. After adding some shredded cheese, place a beef on top. patties. Add yet another layer of cheese shreds in the end.
- Bake the cabbage beef burgers in the oven for ten to twelve minutes, or until the cheese is bubbling and melted and the burgers are cooked to your desire. Serve the roasted cabbage burgers right away after adding some fresh herbs on top. Have fun! ❤️
TIPS FOR THE CABBAGE BURGER RECIPE
- Ground beef can be pretty bland, so feel free to adjust the seasoning to your liking as long as you don’t put in too much salt.
- You can use a mix of 50/50 beef and pork for the burger.
HOW TO KEEP THE CABBAGE BURGERS LEFTOVERS
You can cover the cabbage burger leftovers for up to 2 days in your refrigerator. Reheat in the oven, covered until heated through.
MORE BURGER RECIPES
- Hamburger Beef Soup
- Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
- Green Chile Cheeseburger Soup
