This marinated mushroom recipe is the perfect appetizer or side for any occasion. Enjoy the delicious flavor and texture of these mushrooms marinated in olive oil, parmesan, garlic, and herbs!
Marinated Garlic Parmesan Mushrooms: This delectable recipe for marinated garlic and parmesan mushrooms makes a great side dish or appetizer for any occasion. For optimal flavor and texture, the mushrooms are marinated in a mixture of olive oil, parmesan cheese, fresh garlic, pepper, and herbs. At your next dinner party or get-together, serve the marinated mushrooms and watch as everyone’s taste buds blossom! This is sure to please any crowd, regardless of your preference for mushroom recipes or your desire for a fresh appetizer!
INGREDIENTS LIST FOR THE MARINATED MUSHROOMS RECIPE
- One pound (450g) of chopped mushrooms
- Grated Parmesan cheese, 1/3 cup
- four minced garlic cloves
- half a teaspoon of pepper, black
- Two teaspoons of finely chopped parsley
- half a cup of olive oil
DIRECTIONS
- To make the garlic parmesan marinated mushrooms, mix the olive oil, grated parmesan, chopped parsley, and minced garlic in a small bowl.
- Spoon the olive oil-parmesan mixture over the sliced mushrooms that are arranged on a sizable shallow plate. Let the mushrooms marinate for at least half an hour, tossing gently to coat.
- Accompany the parmesan mushroom dip with crackers, pita chips, tortilla chips, or toast. Have fun! ❤️
MORE MUSHROOM RECIPES
- Garlic Mushrooms, Parmesan Spinach Mushroom Pasta Skillet Grilled Garlic Mushroom Skewers; Marinated Mushroom Salad; Cauliflower Skillet
