- Taste the decadent, rich blend of chocolate fudge frosting, condensed milk, and shredded coconut on top of a fudgy brownie base—a delicious delicacy that brings to mind a Mounds candy bar.
Converting popular candy flavors into baked products has a certain enchantment, and that’s how the Mounds Brownies became a treasured family tradition in our home. My mother’s all-time favorite treat as a child was Mounds bars; she loved the combination of coconut and chocolate. Armed with a brownie mix and an insatiable creative streak, we decided to surprise her one rainy afternoon with a homemade treat that included her favorite candy flavors. Not only did we produce a tasty treat, but we also made a treasured memory as we blended, layered, and laughed. These days, whenever I make a batch of these Mounds Brownies, I’m taken back to that memorable day spent in the kitchen with my mom, which was full of laughter, love, and the delicious aroma of coconut.
Why You’ll Love These Mounds Brownies
For those who enjoy both coconut and chocolate, the Mounds Brownies are an appealing delicacy because of their exquisite texture and taste fusion.
Firstly, the extremely fudgy brownie base is the ideal canvas for the decadent toppings.
Condensed milk, powdered sugar, and shredded coconut in the middle layer mix to provide a sweet, creamy filling that resembles the core of a Mounds bar.
Lastly, a rich finish is added by the silky, melt-in-your-mouth chocolate fudge frosting. These brownies are the ideal treat for any occasion or gathering because of their pleasing texture, eye-catching appearance, and delicious flavor.
Ingredients Notes
Creating Mounds Brownies involves a delightful blend of textures and flavors. Here’s what you need to know about the ingredients:
- Fudge Brownie Base: For ease of use, start with a boxed mix or your preferred fudge brownie recipe. This offers a deep, chocolaty base.
- Shredded Coconut: To replicate the distinctive flavor of the candy bar, the coconut gives a chewy texture and a tropical sweetness.
- Condensed milk: This provides moisture and sweetness while also aiding in binding the coconut layer.
- Powdered sugar: Thickens the layer of coconut and intensifies its sweetness.
- Chocolate Fudge Frosting: A ready-to-use frosting produces a rich, flavorful, glossy topping that’s simple to spread.
How To Make Mounds Brownies
Here’s how to make your own Mounds Brownies, ensuring a perfect treat every time:
- To make the brownie base, start by baking the fudge brownie mix of your choice in a 9 x 13 pan as directed on the package or recipe. It’s important for the layers to stick well without the brownies being soggy, so let them cool completely.
- Make the Coconut Layer: While the brownies cool, thoroughly combine the powdered sugar, condensed milk, and shredded coconut. This should be a creamy, thick mixture. To create a thick layer of sweet coconut filling, spread it evenly over the brownies that have cooled.
- Melt the Frosting: After removing the foil, microwave the can of chocolate fudge frosting for about 30 seconds, or until it becomes pourable, for a smooth, easily spread topping. Take cautious not to overheat as this may result in the icing to separate.
- Top with Frosting: Using a spatula to spread it evenly, pour the melted frosting over the coconut layer. This will create a glossy, chocolatey finish and seal in the coconut mixture.
- Chill and Set: Allow the chocolate-covered brownies to chill at room temperature until it solidifies. This is necessary for the layers to solidify and facilitate cutting and serving of the brownies.
Storage Options
Mounds Brownies keep their rich flavors and moist texture for up to three days when kept at room temperature in an airtight container. Refrigerate them for up to a week if you want to keep them longer. Chilling the brownies also helps slicing them simpler if you like your brownies firmer. Another alternative is to freeze the slices; to do this, wrap each slice individually in plastic wrap and store it in a freezer-safe bag for up to three months. Before serving, let it thaw at room temperature for a few hours or refrigerate it overnight.
Variations and Substitutions
Tailor the Mounds Brownies to suit your taste or dietary needs with these simple swaps and variations:
Brownie Base: If you’re trying to avoid gluten without sacrificing the deep chocolate taste, use a gluten-free brownie mix.
Coconut Layer: To make the coconut layer less sweet and more flavorful, replace half of the condensed milk with coconut cream. This will result in a lighter coconut layer.
Vegan Version: To accommodate vegan dietary requirements, use a vegan brownie mix, vegan condensed milk, and vegan dairy-free chocolate icing.
Nutty Addition: For an extra crunch and a pleasant twist, add chopped almonds to the coconut layer, emulating the Almond Joy candy bar.
With these tweaks, you may personalize the brownies while maintaining an easy and fun preparation process!
