- Savor the freshness and simplicity of Homemade Peppermint Patties, which are produced with only a few essential ingredients: powdered sugar, dark melting chocolate, extracts of peppermint and vanilla, and sweetened condensed milk. Perfect for giving or indulging yourself, these minty, chocolate-coated treats have a festive twist thanks to the optional sprinkles.
We have a family recipe that makes us feel warm and fuzzy, and that dish is homemade peppermint patties. Imagine this: a crisp December night with a hint of mint in the air and a crackling fireplace. My grandmother’s eyes would light up as she delicately rolled out the mint dough, her hands covered in powdered sugar. “Cooking is like love; it should be entered into with abandon or not at all,” she used to say. These peppermint patties are more than simply sweets; they’re nostalgic reminders of warm kitchen memories, stories told, and laughing. Every taste transports me back to those enchanted winter evenings when love and the reassuring embrace of family customs abounded.
Why You’ll Love Homemade Peppermint Patties
- Simplicity: These Homemade Peppermint Patties require very little preparation—just 35 minutes total.
- Taste Experience: A pleasant sensory experience is produced by the marriage of rich dark chocolate with the reviving bite of peppermint.
- Versatile Treat: Ideal for formal holiday gifts as well as informal get-togethers.
- Adaptable: Feel free to express your creativity by experimenting with different chocolate varieties or adding festive sprinkles to the recipe.
- Simple Ingredients: This dish is suitable for home chefs of all skill levels, as it is made with everyday grocery staples.
Ingredients Notes:
Let’s dissect these components! Your secret weapon in this situation is sweetened condensed milk, which adds the perfect amount of sweetness and a creamy texture. The key ingredient giving the patties their distinctive, crisp mint flavor is peppermint extract. The fresh mint flavor is enhanced by a small amount of vanilla extract. In addition to adding sweetness to the mixture, powdered sugar provides the patties their ideal shape. The pièce de résistance is the dark melting chocolate, which produces an exquisitely smooth and glossy coating. Sprinkles are an optional addition that can add some color and fun to your snacks, making them ideal for any occasion.
How To Make Homemade Peppermint Patties
First, use a stand mixer to combine vanilla, peppermint, and sweetened condensed milk extracts. Add powdered sugar a little at a time until the dough is ready to roll. Next, start kneading after dusting your work surface with powdered sugar. Roll out the dough and cut out your patties using a glass or cookie cutter. Should the dough be uncooperative, a brief freezing in the freezer should help it become more cooperative.
Dipping the patties in molten chocolate is the exciting part now. To avoid any tragic chocolate accidents, melt your chocolate in the microwave, stirring every 30 seconds. Allow the chocolate to slightly cool before dipping each patty and using a fork to create a smooth, even coat. After adding some magic (optional) sprinkles, place them in the refrigerator to solidify. What was the outcome? Perfectly chocolatey and minty!
Storage Options:
You’ll want to keep these homemade peppermint patties secure since they’re like tiny gems. The ideal location? The fridge. They’ll keep their fresh, minty flavor here for up to two weeks. The freezer is your friend if you’re planning ahead, as in, “I need these for emergency chocolate cravings.” To keep them fresh for several months, simply place them in an airtight container. Before indulging, just remember to let them thaw slightly at room temperature—that is, unless you want to enjoy the entire peppermint ice-chip experience!
Variations and Substitutions:
- Options for Chocolate: Do you dislike dark chocolate? For a new twist, feel free to replace it with milk or white chocolate.
- Experiments with Extracts: Try substituting orange or almond extract for the peppermint extract for a tasty twist.
- Sugar Swap: Use unsweetened condensed milk and taste-test the powdered sugar to get a less sweet version.
- Vegan-Friendly Version: To accommodate vegan dietary requirements, use dairy-free chocolate and coconut condensed milk.
- Sprinkle Spectacle: Use your imagination when applying sprinkles! Fit them with the time of year, the event, or just your overall attitude.
