This high-protein yogurt bowl is one of those meals that doesn’t look fancy but quietly does everything right. It’s quick, filling, and made with ingredients I already keep on hand, which makes it easy to repeat without thinking about it too much. I’ve been making this bowl on busy mornings, after workouts, or on days when I want something nourishing but don’t feel like cooking.
What I love most about this yogurt bowl is that it feels balanced. The yogurt provides plenty of protein, the blueberries add natural sweetness, and the peanut butter gives it staying power so I’m not hungry an hour later. It’s simple, satisfying, and actually keeps me full.
I make this often because it’s quick, balanced, and doesn’t cause a blood sugar crash.
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Why You’ll Love This Yogurt Bowl
I’m a huge fan of Siggi’s yogurt, especially the vanilla kind. It’s pretty low in sugar. It’s pretty much the only yogurt I buy lately, and I think it’s worth the price. The yogurt is thick like Icelandic style and doesn’t upset my stomach at all.
- This yogurt bowl is ready in under 5 minutes!
- Uses simple, everyday ingredients
- Naturally sweet without added sugar
- Balanced with protein, healthy fats, and fiber
- Easy to customize so you can add whatever toppings you like. Granola is my favorite. A high fiber cereal would also be good!
- Tiktok Loaded Cereal Bowls is kind of a similar style or method to making high protein yogurt bowls.
Ingredients Needed for High Protein Yogurt Bowl
- ¾ cup Siggi’s yogurt (plain or vanilla) – I use ¾ cup of Siggi’s yogurt because it’s thick, high in protein, and not overly sweet. It gives this bowl structure and makes it feel substantial. Plain or vanilla both work well, depending on your preference.
- Blueberries (fresh or frozen, defrosted) – Frozen blueberries work especially well here because once they defrost, they release their juices and almost act like a quick fruit sauce. You don’t need to cook them or add anything extra
- 2 tablespoons peanut butter – adds healthy fats and staying power
How to Make This Yogurt Bowl
If using frozen blueberries, let them defrost until soft and juicy. I usually microwave them for about 1 to 2 minutes and let them sit for awhile.
Add ¾ cup yogurt to a bowl over defrosted blueberries.
Add 2 tablespoons of peanut butter. You can melt this in the microwave. (don’t do it any longer than 30 seconds!)
Stir together or leave layered, they both work.
Protein Breakdown
- ¾ cup Siggi’s yogurt: ~18 g protein
- 2 tablespoon peanut butter: ~7–8 g protein
- Blueberries: ~1 g protein
Total protein: approximately 25–27 grams per bowl, depending on exact brands and portions.
Tips for the Best Yogurt Bowl
- Defrosted blueberries create a jam-like texture without added sugar
- Natural peanut butter works best
- Stirring everything together makes it extra creamy
- Add chia seeds if you want extra fiber
Serving Ideas
- Quick breakfast
- Post-workout meal
- Light lunch when you don’t feel like cooking
Variations
- Swap blueberries for raspberries or strawberries
- Use almond butter or sunflower seed butter instead
- Add a small amount of granola for crunch
This is one of those simple meals that doesn’t look fancy but delivers where it counts. If you like high-protein meals that are easy to repeat, this yogurt bowl is a solid staple.
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High Protein Yogurt Bowl
Prep Time: 5 min
Total Time: 5 min
Yield: 1 1x
Category: Easy
Method: Mix
Cuisine: American4
Description
Easy high-protein yogurt bowl with Siggi’s yogurt, blueberries, and peanut butter. No cooking required and packed with 25–27 grams of protein.
Ingredients
Scale
- ¾ cup Siggi’s yogurt (plain or vanilla) – about 18 grams of protein
- Blueberries (fresh or frozen, defrosted) – naturally sweet and juicy
- 2 tablespoons peanut butter – adds healthy fats and staying power
Instructions
- If using frozen blueberries, let them defrost until soft and juicy.
- Add ¾ cup yogurt to a bowl over the defrosted berries.
- Add 2 tablespoons of peanut butter.
- Stir together or leave layered — both work.
Notes
- Defrosted blueberries create a jam-like texture without added sugar
- Natural peanut butter works best
- Stirring everything together makes it extra creamy
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 26g
