Grilled Shrimp Recipe – Try this easy and delicious grilled shrimp and shallot. Soon your kitchen will be filled with the rich aromas of succulent shrimp and caramelized shallots, sure to please all your guests!
Recipe for Grilled Shrimp with Shallot: Are you trying to find a quick and tasty way to cook shrimp? There’s nowhere else to look! This shrimp grilled with shallots is incredibly flavorful and easy to prepare. Before grilling, the shrimp is seasoned with a flavorful mixture of spices, and for extra texture and taste, grilled shallots are served alongside. Serve this shrimp dish as a starter or together with some steamed basmati rice for a filling supper that the whole family will love!
INGREDIENTS LIST FOR THE GRILLED SHRIMP AND SHALLOT RECIPE
- One pound (450g) of uncooked, shelled, and deveined shrimp
- One or two thinly chopped shallots
- one tsp powdered garlic
- half a teaspoon of black pepper, cracked
- One tsp of Italian spice
- 1/2 teaspoon salt or 1 teaspoon instant veggie stock
- One-third cup finely chopped cilantro, to be served
GRILLED SHRIMP AND SHALLOT RECIPE
This easy grilled shrimp and shallots recipe is fantastic as a simple appetizer or served over rice. Grilled shallot is an often overlooked ingredient that brings a succulent sweet, smokey flavor that will have everyone asking you for the recipe!
DIRECTIONS
- To prepare the shallots and grilled shrimp: Garlic powder, Italian seasoning, black pepper, and instant vegetable stock should all be combined in a big bowl with shrimp.
- Cook the seasoned shrimp on a grill or griddle over medium heat for two minutes on each side, or until they are cooked through. Transfer the shrimp to a plate for serving.
- Cook the sliced shallots on the same griddle by tossing them about with a wooden spoon or your tongues. Shallots should be taken out and sprinkled over the shrimp.
- Serve the grilled shrimp and shallots right away after adding the chopped cilantro. Have fun! ❤️
HOW TO KEEP GRILLED SHRIMP LEFTOVERS
Make sure the grilled shrimp is wholly cooled before packing it up in an airtight container stored in your refrigerator. Shrimp should be used within 3-4 days of storage. When reheating, ensure the shrimp reaches an internal temperature of 165°F (74ºC).
MORE GRILLED SHRIMP RECIPES
- 50 Best Shrimp Recipes
- Grilled Shrimp and Chorizo Appetizers
- Lemon Grilled Shrimp with Honey Garlic Glaze
- Blackened Shrimp and Asparagus Skillet (20 Minutes)
- Spicy Red Lentil Soup with Grilled Shrimp
