Our quick and simple garlic parmesan chicken is bursting with delicious flavor and sure to become a new favorite. Try this baked chicken recipe for a quick weekday meal!
Baked Garlic Parmesan Chicken meal: This is a quick and simple meal that you should try. This baked chicken meal is loaded with flavor and really simple to prepare. The secret? Save some of the marinated garlic and parmesan cheese for a tasty dipping sauce! This recipe for savory chicken breasts will wow everyone, whether you’re searching for a show-stopping dish for a party or something easy to make for supper on the weekday. We promise that this recipe for garlic parmesan chicken bake will quickly become a staple in your menu. Have fun!
INGREDIENTS LIST FOR THE GARLIC PARMESAN CHICKEN BAKE RECIPE
- Two or three chicken breasts, cut lengthwise in half
- Three paprika tsp, divided
- one tsp powdered garlic
- One tsp powdered onion
- One teaspoon of optional instant chicken bouillon
- One or two tsp lemon juice
- Four tablespoons of unsalted butter, melted
- Two tsp olive oil
- Grate 3/4 cup of parmesan cheese fresh.
- half a teaspoon of recently ground black pepper
- 1 tablespoon finely chopped garlic (or powdered garlic)
- One tsp of Italian spice
- One-third cup freshly chopped parsley + extra for decoration
- One teaspoon of optional red chili pepper flakes
BAKED GARLIC PARMESAN CHICKEN RECIPE
You can quickly prepare a supper that everyone will enjoy for a very long time with this easy baked chicken recipe that goes with anything! Together, garlic and parmesan create a flavorful crust for the baked chicken breasts. For a low-carb or keto supper alternative, we like to serve it with cauliflower rice or roasted vegetables, but you could also try it with rice, bulgur, or pasta.
HOW TO MAKE GARLIC PARMESAN CHICKEN BAKE
Cut up chicken into thin cutlets and season heavily with spices. Next, combine melted butter, parmesan, herbs, and spices to form the sauce. Cover the chicken in the sauce and bake for 15 to 20 minutes at 400ºF (200ºC) in a baking dish. Easy, quick, and tasty! For comprehensive instructions, scroll below.
DIRECTIONS
- Prepare the roasted chicken with garlic and parmesan: Set an oven rack in the middle and preheat the oven to 400°F (200°C).
- Place the chicken cutlets in a baking tray after liberally seasoning them with salt, pepper, onion, garlic, and lemon juice (if using). You can also add one teaspoon of paprika to the cutlets.
- Put the melted butter, olive oil, parsley, red chili pepper flakes, pepper, parmesan, chopped garlic, two tablespoons of paprika, and Italian seasoning in a bowl. Cover the chicken cutlets in the baking dish with the mixture, reserving some for eating at a later time if desired.
- Depending on your oven, bake the chicken with garlic and parmesan for 15 to 20 minutes. When chicken reaches an internal temperature of 165˚F (75°C), it is done. Present the cooked garlic Serve the parmesan chicken right away with baked vegetables or cauliflower rice and the leftover sauce for dipping. Have fun!
TIPS FOR THE BAKED GARLIC PARMESAN CHICKEN BREASTS RECIPE
- To make the chicken breasts thinner and cook them more quickly, we slice them. You can choose to fry them whole for added substance or cut them into cubes for even quicker cooking!
- We enjoy a little heat, so to make the garlic parmesan sauce spicier, mix in more hot sauce, such as Sriracha.
HOW TO KEEP BAKED CHICKEN LEFTOVERS
Any leftover baked garlic parmesan chicken can be refrigerated for up to two days in an airtight container. Warm up again in the oven or microwave, thinning the sauce with a few drops of water.
MORE BAKED CHICKEN RECIPES
- 25 Best Easy Chicken Casserole Recipes
- Baked Pesto Chicken
- Easy Oven Baked Chicken Bites
- Mediterranean Chicken Zucchini Bake
