Easy Spinach Recipe – This garlic butter sauteed spinach is a super easy and healthy recipe for a side everyone will love.
Garlic Butter Sautéed Spinach: A tasty and nutritious side dish that’s perfect for any occasion, this dish consists of only five ingredients and takes less than eight minutes to prepare. Fresh spinach is sautéed with butter and garlic, then simply seasoned with salt and pepper.
INGREDIENTS LIST FOR THE GARLIC BUTTER SAUTEED SPINACH RECIPE
- 10 ounces (280 grams) freshly washed spinach
- Four garlic cloves, cut thinly
- Two tsp of melted butter
- one tsp lemon juice
- To taste, add fresh cracked pepper and Kosher salt.
DIRECTIONS
1. To prepare the sautéed spinach with garlic butter: In a big skillet or sauté pan, melt butter. After the garlic is fragrant, add the spinach. Pour in the lemon juice, then thoroughly mix.
2. Keep sautéing until the garlic has released its aroma and the spinach begins to wilt. Add pepper and salt for seasoning.
- Remove from the fire and place on a serving tray as soon as the spinach leaves begin to wilt. Serve the sautéed spinach with garlic butter right away, garnished with lemon wedges. Have fun!
ADVICE FOR THE RECIPE OF SAUTEED SPINACH
Even though the label indicates that the spinach has already been cleaned, it is always best to clean it before cooking. Give the spinach leaves a minute to soak in a big dish of cold water. Repeat until there is no more grit by transferring to a colander to drain and pour the water from the basin.
