Brunch has a magical way of bringing people together, whether it’s a leisurely weekend gathering or a special occasion. One dish that never fails to impress is the Ham and Egg Croissant Bake. This recipe combines the buttery, flaky goodness of croissants with the savory flavors of ham and eggs, resulting in a hearty and satisfying meal. If you’re looking to elevate your brunch menu, this dish is a must-try.
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Why You’ll Love This Croissant Bake
The Ham and Egg Croissant Bake is not only delicious but also incredibly easy to make. Its versatility means you can adapt it to fit any dietary needs or flavor profiles. Whether you’re hosting a casual brunch or a more formal gathering, this dish promises to be a crowd-pleaser. Plus, its satisfying combination of textures and flavors makes it a standout on any breakfast table.
So next time you’re planning a brunch, consider this delightful recipe. With minimal prep and maximum flavor, the Ham and Egg Croissant Bake is sure to become a favorite in your recipe repertoire. Enjoy the compliments from your guests as they savor every bite!
These ingredients are easily accessible and can be tailored to suit your taste. For instance, you can swap out the ham for cooked bacon or sausage, or add vegetables like spinach or bell peppers for an extra nutritional boost.
Ingredients You’ll Need
Before you start, gather the following ingredients:
- 4 croissants, preferably a day old
- 4 large eggs
- ½ cup of milk
- 4 slices of swiss cheese
- 4 slices of Deli Ham
- 2 tablespoon butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper - A handful of fresh chives or parsley for garnish
How to Make a Croissant Bake
Step 1 Preheat oven to 375F (if baking right away). Grease a large 8×8 inch baking dish.
Step 2 Take one croissant at a time and cut it open, not cutting all the way through. Add one slice of cheese and ham.
Step 3 Add the sandwich to the baking dish. Repeat with the remaining croissants.
Step 4 In a large bowl, whisk together the eggs, milk, garlic, onion salt and pepper until combined. Pour into the baking dish, avoiding the tops of the sandwiches directly. Brush the tops of the croissants with melted butter.
Step 5 Cover and add to the refrigerator for at least 1 hour or overnight. Remove and bake at 375F for about 45 minutes, until the eggs are no longer runny. Remove from the oven and sprinkle with parsley. Cut and serve immediately.
Garnish and Serve
Once out of the oven, let the bake cool for a few minutes. Garnish with finely chopped chives or parsley for a pop of color and freshness. Serve warm, and watch your guests dive in!
Tips for Success Croissant Bake
- Use Day-Old Croissants: Slightly stale croissants absorb the egg mixture more effectively, resulting in a more cohesive bake.
- Customize Your Ingredients: Feel free to experiment with different cheeses, meats, and vegetables to suit your preferences.
- Make Ahead: This dish can be prepared the night before. Simply cover and refrigerate it, then bake it fresh in the morning.
If you’ve tried this Ham and Egg Croissant Bake or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Crossaint Bake
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min
Yield: 4 1x
Category: Easy
Method: Bake
Cuisine: American
Description
This recipe combines the buttery, flaky goodness of croissants with the savory flavors of ham and eggs, resulting in a hearty and satisfying meal. If you’re looking to elevate your brunch menu, this dish is a must-try.
Ingredients
Scale
4 eggs, large
4 croissants
4 slices of Swiss cheese
4 slices of deli ham
½ cup milk
2 tablespoon butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
Instructions
Preheat oven to 375F (if baking right away). Grease a large 8×8 inch baking dish.
Take one croissant at a time and cut it open, not cutting all the way through. Add one slice of cheese and ham.
Add the sandwich to the baking dish. Repeat with the remaining croissants.
In a large bowl, whisk together the eggs, milk, garlic, onion salt and pepper until combined. Pour into the baking dish, avoiding the tops of the sandwiches directly. Brush the tops of the croissants with melted butter.
Cover and add to the refrigerator for at least 1 hour or overnight. Remove and bake at 375F for about 45 minutes, until the eggs are no longer runny. Remove from the oven and sprinkle with parsley. Cut and serve immediately.
Notes
Once out of the oven, let the bake cool for a few minutes. Garnish with finely chopped chives or parsley for a pop of color and freshness. Serve warm, and watch your guests dive in!
Nutrition
- Serving Size: 1
