- Taste the richness of Creamy Crockpot Chicken Spaghetti, which is made with boneless chicken breasts, a deluxe combination of mozzarella and cheddar cheeses, a blend of cream soups, and Rotel tomatoes with chilies. Ideal for excellent, hassle-free eating.
I vividly recall my initial attempt at preparing spaghetti using a slow cooker. I was in the kitchen feeling adventurous on a chilly fall evening. I chose to put everything in the slow cooker before going for a vigorous trek because I was short on time and adore pasta in general. Not only was there the smell of cooked chicken and melted cheese when I got back, but there was also a new family favorite that was begging to be shared. Not only has this Creamy Crockpot Chicken Spaghetti filled our plates throughout the years, but it has also warmed our hearts and calmed our souls on numerous busy days.
Why I Love This Creamy crockpot chicken spaghetti
This Creamy Crockpot Chicken Spaghetti is a culinary discovery rather than just another spaghetti meal.
The chicken breasts are slow-cooked to perfection in a silky blend of cream soups and cream cheese, enhanced with the robust flavors of Rotel tomatoes and Italian seasoning, all thanks to the labor-intensive effort of the crockpot.
The setup is so easy that you can throw the ingredients in, lay them aside for hours, and return to a meal that tastes as though you spent all day slaving over a stove.
Additionally, every strand of pasta is delightfully coated and ready to satisfy even the most intense hunger thanks to the last stir-in of spaghetti and a dual-cheese mix directly in the crockpot.
Ingredients Notes
Gather these key ingredients to bring your creamy crockpot chicken spaghetti to life—a dish that promises minimal prep and maximum flavor:
- Soups with cream of chicken and mushrooms: These soups produce a thick, creamy base that guarantees the chicken will cook through and taste delicious.
- Rotel Diced Tomatoes with Chilies: Improves the dish’s overall flavor profile by adding a subtle kick and depth of flavor.
- Cream cheese: This ingredient gives the sauce its velvety texture and is cubed for easy melting.
- Italian Seasoning: A hint of classic Italian spices permeates this herb blend, which pleasantly balances the creamy sauce.
- The dish’s protein, slow-cooked to perfection and easily shred, is chicken breasts.
- The traditional pasta option that soaks up the rich, creamy sauce is spaghetti.
- Blended Cheese of Mozzarella and Cheddar: A flawless, melted texture that pleasantly unites all the flavors.
How To Make Creamy crockpot chicken spaghetti
Ready to turn simple ingredients into a mouthwatering meal? Here’s how to prepare Creamy Crockpot Chicken Spaghetti, ensuring a foolproof path to a comforting meal:
Prepare the Crockpot: To avoid sticking, start by giving the interior of the Crockpot a good coating of cooking spray.
Mix the foundational ingredients: After adding the cream cheese, Rotel, and Italian seasoning to the crockpot, pour in the two cream soups. Mix these thoroughly by stirring.
Add the Chicken: To ensure equal cooking, nestle the chicken breasts into the creamy mixture after placing them in the pot.
Slow Cook: Place a lid on your Crockpot and turn it down to LOW. Allow the flavors to combine beautifully by leaving the chicken to simmer without stirring.
Shred the Chicken: The chicken will be moist and soft after four hours, so it will be easy to shred with two forks on a cutting board.
Cook the Spaghetti: Cook the spaghetti to al dente according to the package’s instructions while shredding the chicken.
Mix Every Ingredient Together: Add the drained pasta back to the Crockpot along with the chicken shreds. Make sure the creamy sauce coats the pasta evenly by giving it a good stir.
Finish with Cheese Cooking: Add the shredded cheese to the pasta, toss gently, cover, and simmer on LOW for a further half hour.
Serve: Ladle out enough of this cheesy, creamy spaghetti and watch it vanish before you can say “delicious.”
Storage Options
Any leftovers from this Creamy Crockpot Chicken Spaghetti can be kept in the refrigerator for up to three days in an airtight container once everyone has had their fill. With a little time to rest, the tastes really combine and intensify, making your subsequent meal even more thrilling. This dish also freezes well if you need to store it for a longer time. It can be stored for up to two months if you just place it in freezer-safe containers. After thawing in the fridge for the entire night, reheat in the microwave or on the stove, thinned out with a little milk or water if necessary.
Variations and Substitutions
Whether accommodating dietary restrictions or simply spicing things up, here are some variations and substitutions for your Creamy Crockpot Chicken Spaghetti:
Gluten-Free Pasta: To satisfy dietary requirements without compromising flavor, replace regular spaghetti with your preferred gluten-free variety.
Various Proteins Do you not like chicken? For a delicious twist, try this dish with shrimp or even turkey breasts.
Change the Cheese: Try new and intriguing flavors by experimenting with different cheeses, such as provolone or gouda.
Adjustments for Spice Level: To keep things cooler if you’re sensitive to spice, go for mild Rotel tomatoes or even normal diced tomatoes.
To make a cuisine that precisely fits your palate and dietary requirements and makes every bite as delightful as the last, feel free to combine and match these ideas.
