This creamy chicken breast recipe is an easy one-pan chicken dish that will wow the entire family for dinner!
Creamy Spinach Parmesan Chicken Breasts – Skinless and boneless chicken breasts are cooked in a creamy, buttery parmesan sauce with an enticing garlicky flavour to create this tender and tasty meal. This chicken recipe is low-carb and ketogenic, and it can be prepared in just 25 minutes!
INGREDIENTS LIST FOR THE CREAMY CHICKEN BREAST RECIPE
2 chicken breasts
3 tablespoons butter, divided
1/2 teaspoon salt and pepper, or to taste
1 teaspoon oregano
1 medium onion, minced
4 cloves garlic, minced
1 small jar sun-dried tomatoes, drained from oil and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
1 cup spinach (or more if you like)
HOW TO MAKE THE CREAMY CHICKEN BREASTS
This creamy chicken recipe is quite simple and quick to prepare:
First, sprinkle oregano, salt, and pepper on the chicken breasts. In a big skillet, cook chicken for 4 minutes on each side, or until browned. Place the chicken breasts on a platter and reserve.
Add butter to the same pan and saute onion, garlic, sun-dried tomatoes, and 1/2 teaspoon oregano to make the cream sauce. Simmer for two to three minutes after adding the heavy cream, Parmesan cheese, and chicken broth.
Cook the spinach until it wilts by adding it to the mixture. Before serving, return the chicken breasts to the pan and warm them for two to three minutes.
THIS CREAMY CHICKEN RECIPE IS A WINNER
These are some of the reasons this chicken recipe will be a hit with you:
Flavorful and savoury – This recipe for creamy chicken breast is bursting with sun-dried tomatoes, spinach, onions, and garlic. The sauce’s thick, creamy texture is a result of the marriage of Parmesan cheese and heavy cream, which is sure to satisfy.
Easy to make: This chicken recipe is ideal for people who want to prepare a tasty supper without spending a lot of time in the kitchen because it has straightforward instructions and readily available materials.
Suitable for families People of all ages adore this recipe for chicken breasts that is sure to please everyone. This meal is excellent for entertaining guests or for family dinners.assisting.
DIRECTIONS
How to make the creamy chicken breast:
- Season chicken breasts all over with 1/2 teaspoon oregano, salt, and pepper.
- In a big skillet over medium-high heat, melt two tablespoons of butter along with a little oil from the sun-dried tomatoes. When the chicken breasts are browned, fry them for about 4 minutes on each side. When cooked through and no longer pink, place the grilled chicken breasts on a platter and reserve.
- Add the last tablespoon of butter to the same pan to create the creamy spinach parmesan sauce. Add the sun-dried tomatoes, onion, garlic, and 1/2 teaspoon of oregano and cook. Simmer for two to three minutes, then gradually stir in the heavy cream, Parmesan cheese, and chicken broth. Use salt and pepper to adjust the seasoning.
- Include the spinach and simmer until it wilts, stirring occasionally.
- Return the chicken breasts to the pan and rewarm them for two to three minutes.
- Present the smooth chicken breasts accompanied by a parmesan and spinach sauce right away, topped with freshly chopped parsley. Have fun! ❤️
TIPS FOR THE CREAMY CHICKEN BREAST RECIPE
To bring the chicken breasts almost to room temperature, remove them from the refrigerator fifteen minutes before cooking.
To avoid sucking away moisture and drying up the flesh, season the chicken right before cooking.
To balance out the thickness of huge chicken breasts, slice or pound them horizontally. This will speed up the chicken’s cooking.
For a wonderful flavour, you can replace the sun-dried tomatoes with crispy bacon.
You may substitute chicken tenders for the chicken breasts in this recipe for creamy chicken breasts. They cook more quickly and taste great! Just watch them closely to avoid overcooking.
WHAT OTHER READERS SAY ABOUT THIS CREAMY SPINACH CHICKEN BREAST RECIPE
“Wow, this is fantastic! Winner in our home! I can’t say enough wonderful things about the sauce because it is so fantastic. I’ve shared the recipe with every person I know. I’m grateful. – Nichole
really tasty! I used thin chicken breasts and Coffeemates Natural Bliss (almond and coconut) in place of the half and half. I tried dairy-free half-and-half for the first time, and it was a huge success! – Leah
One of the easiest and most delicious meals I’ve cooked in a long time is this one. accompanied by an apple, walnuts, and spinach salad dressed with a zesty mustard dressing. – Anel
“Yum!” Since I had chicken thighs, I used those instead, along with mushrooms and fresh cherry tomatoes in place of sun-dried ones. – Susan
“Just added three tablespoons of pasta water to the onion mixture to soften it; followed recipe exactly.” Tasted great, will definitely cook again. – Kelly
Excellent, incredibly rich, and adaptable. […] This could be served on any dish, but it’s best over rice. I cooked the chicken for a longer time, increased the sauce, added additional spinach, chopped artichoke hearts, and sliced mushrooms because my chicken breasts were enormous. I replaced some of the ingredients with grated Parmesan, a blend of Romano and Asiago cheese, a blend of Tuscan flavor, and chicken bone broth. Zucchini and corn sound like wonderful additions. – Tanya
HOW AND HOW LONG TO KEEP THE CREAMY CHICKEN LEFTOVERS?
You can keep the creamy chicken with spinach for up to 2 days in your refrigerator, using an airtight container. Reheat the chicken gently in a skillet with a few drops of water to loosen the sauce.
MORE CHICKEN RECIPES
- Bits of chicken with garlic butter and lemon asparagus
- Crock-Pot Sun-Dried Tomatoes and Spinach with Garlic and Chicken
- Slow Cooker Lemon Chicken with Garlic Butter
- Butter Chicken with Garlic and Potatoes Skillet
