Cheesy ground beef dip is easy to make and super flavorful. Ideal for game day, everyone loves this grand beef dip recipe!
Cheesy Ground Beef Dip Recipe: This recipe is quite delicious and can be made using a lot of pantry ingredients that you may already own! To achieve the ultimate melt-in-your-mouth texture, simmer lean ground beef with jalapeño, onion, garlic, tomato, stock, spices, mustard, and Worcestershire sauce. Finally, sprinkle with shredded cheddar and crisp under the broiler. Savor our ground beef dip for a joyful event, such as game day. Have fun!
INGREDIENTS LIST FOR THE GROUND BEEF DIP RECIPE
- Two chopped and seeded jalapeño peppers
- One chopped onion
- four grated garlic cloves
- Two tsp optional cornstarch (or flour)
- Two tsp kosher salt, or according to taste
- one tsp finely ground black pepper
- one-tsp cayenne pepper, or more according to taste
- Two cups chicken broth reduced in sodium
- One cup of strained tomatoes (or ground or diced tomatoes)
- One spoonful of mustard dijon
- One tsp of Worcestershire sauce
- One cup of split shredded cheddar cheese
GROUND BEEF DIP RECIPE
Everyone will genuinely enjoy this simple dip made with ground beef. It’s tasty and cheesy, yet it just contains sharp cheddar and no other dairy. Since cheese is already so flavorful, we use extra-lean ground beef (96% lean meat, 4% fat) to keep the dip low in calories and less oily. To make sliders or sloppy joes, you may also spread this beef dip between bread buns. When you make this simple ground beef dip, your party guests will definitely want the recipe!
WHY YOU’LL LOVE THIS GROUND BEEF DIP
- The cheese and vegetables are just the right amount of gooey and creamy without being overly so.
- discover the tips at the conclusion of the recipe to discover how to prepare it in advance, reheat it, and finish right before guests arrive.
- The dip can be easily customized by adding or removing herbs, spices, or sauce to make it uniquely yours!
HOW TO MAKE THE GROUND BEEF DIP
Although it appears spectacular, making the ground beef dip is very easy. Brown the meat first, adding salt, pepper, cayenne, onion, and diced jalapeño. After that, simmer for a further 25 minutes while adding the tomato, mustard, Worcestershire sauce, and chicken broth. After adding the cheese on top, broil the dish until the cheese bubbles. Simple! To make the finest ground beef dip ever, follow the instructions below!
DIRECTIONS
- To prepare the ground beef dip, put the ground beef, cayenne pepper, onion, garlic, jalapeño, and salt in a big braiser pan and heat it to medium-high.
- While cooking, split up the meat with a wooden spoon. Cook the ground beef for about 15 minutes, stirring frequently, or until the majority of the moisture has gone and the mixture is crumbly and starting to brown.
- Add the Worcestershire sauce, strained tomato, cornstarch (if using), and chicken broth. Simmer the meat combination after giving it a vigorous stir. Lower the heat to low and proceed with cooking, sometimes stirring, until the sauce thickens, approximately 25 minutes.
- Place half of the shredded cheddar cheese on top of the ground beef dip. Using a fork, gently poke cheese into the dip, stir, and then sprinkle the remaining cheese on top.
- Put the pan containing the ground beef dip under the broiler for five minutes, or until the cheddar cheese is bubbling and browned. Serve the ground beef dip warm, heated, or room temperature after adding chopped parsley and red chili pepper flakes. Have fun! ❤️
TIPS FOR THE GROUND BEEF DIP RECIPE
The ground beef dip is a great recipe that you will adore, but if you want to add some twists, here are some ideas:
Instead of using chicken broth, you can use two cups of water or beef broth.
For the remaining ground beef dip, you can bake it at 425ºF (220ºC) in your oven rather than under the broiler.
Feel free to spice up the beef dip more by adding cayenne or a generous dollop of hot sauce (Sriracha, Cholula, etc.).
For a wonderful Tex-Mex taste, add a teaspoon of cumin or a package of taco spice to the ground beef dip.
WHAT TO SERVE WITH THE GROUND BEEF DIP?
We enjoy this ground beef dip with sliced baguette, crackers, celery sticks, bell pepper sticks, tortilla chips, or as a spread on bread buns. You can also serve the beef dip with a side of rice to turn it into a main course!
HOW TO MAKE THE GROUND BEEF DIP IN ADVANCE
Do you want to prepare this ground beef dip before your party or game day? It’s easy! Follow the directions, except you do not add the cheese yet. Let the ground beef dip cool down and put it in the fridge. When you’re ready to serve, reheat on the stovetop over medium heat, stirring regularly until heated through. Then add cheese and broil for 5 minutes right before serving.
HOW TO KEEP THE GROUND BEEF DIP LEFTOVERS?
You can keep the ground beef dip leftovers (if any!) in an airtight container in your refrigerator for up to 2 days. Reheat in a cast iron pan on the stovetop or in the oven. You might want to add a few drops of water or broth to loosen the sauce.
MORE GROUND BEEF RECIPES
Cheesy Baked Pasta with Creamy Meat Sauce
Creamy Ground Beef Pasta Recipe
Creamy Ground Beef and Cauliflower Rice Casserole
Hamburger Beef Soup {Low Carb / Keto}
