Ingredients:
1 can refrigerated biscuit dough
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Filling: In a bowl, mix the shredded cheddar cheese and softened cream cheese until well combined.
Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.
Fill Biscuits: Place a spoonful of the cheese mixture in the center of each flattened biscuit. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Make sure there are no gaps or holes.
Season Biscuits: In a small bowl, mix the melted butter, garlic powder, dried parsley, onion powder, salt, and pepper. Brush the top of each biscuit bomb with the seasoned butter mixture.
Bake: Place the biscuit bombs on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven and let them cool slightly before serving. Enjoy warm and cheesy biscuit bombs!
