Breakfast Pizza is the champion of all breakfasts. It uses 2 Ingredient dough for the pizza crust and is topped with lots of cheese, sausage, and scrambled eggs.
I live in the Midwest and I love Casey’s Breakfast pizza! I usually go there once a week and have a slice for breakfast each morning but it’s also super easy to just make on your own. You can top it with bacon like they do or sausage.
The pizza dough is from my easy 2 Ingredient Dough recipe.
Ingredients Needed
- Self-rising flour – is a type of flour that already contains baking powder and salt, which are essential ingredients in many baked goods.
- Greek yogurt nonfat – adds some extra protein to the dough and helps keep you full!
- Jimmy Dean turkey sausage crumbles or any type of cooked pork sausage
- Eggs cooked in a skillet and scrambled
- Nacho cheese sauce Tostitos Medium Con Queso Sauce – If you’ve ever tried Casey’s Breakfast Pizza and live in the Midwest they use nacho cheese sauce.
- Colby Jack cheese blend – I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture.
- See the recipe card below for a full list of ingredients and measurements.
Recipe Tip: There are many different ways to make your own pizza. I’ve tried this recipe using Aldi’s Pizza dough from Mama Cozzi’s, or any store bought pizza crust will work fine if you don’t want to make pizza dough. The one above is from Market Pantry at Target.
How to Make Breakfast Pizza
Step 1. Preheat oven to 400°.
Step 2. Mix together the dough. Combine the Greek Yogurt and Self Rising Flour in a bowl. Mix the dough together until a ball has formed. Roll out the dough into a round pizza shape. See my tips above for working with 2 Ingredient Dough. Skip this step if using storebought dough.
Step 3. Heat a nonstick skillet to medium heat. Crack two eggs in a bowl and whisk them with a fork. Add the eggs to a skillet and cook the eggs all the way through. Transfer eggs to a plate.
Recipe Tip: If you aren’t using the sausage crumbles just cook some pork sausage over a skillet.
Step 4. Spread nacho cheese sauce on top of the dough. Spread the cheese over the sauce and sprinkle the sausage crumbles on top of the cheese. These can still be frozen since they cook in the oven. Spread the scrambled eggs over the top of the pizza.
Bake in the oven for 12 to 15 minutes.
Tips for Breakfast Pizza
Two Ingredient Dough is kind of hard to work with because it can be sticky. I think it all depends on how humid your home is. You might need a little extra flour to work with but usually, when I form the dough in a bowl there is always a little extra flour left that didn’t get incorporated all into the dough.
Any store-bought pizza dough is fine to use as well. You will have to rework the points for that.
How to freeze breakfast pizza? Allow pizza to cool completely for storing the slices in the freezer or fridge.
What to serve with breakfast pizza? Breakfast Pizza is great on it’s own for brunch on a Sunday but if you are serving this for a crowd have some fresh fruit available.
Other Pizza Recipes
Buffalo Chicken Pizza
Pesto Pizza Recipe
Air Fryer Pizza Egg Rolls
Caramel Apple Crisp Pizza
Grilled Taco Pizza
Other Recipes to Try
-
Blackstone Grilled Cheese
-
Ninja Creami Blueberry Ice Cream
-
Hot Dogs on Blackstone Griddle
-
Ninja Creami Pistachio Ice Cream
Breakfast Pizza
- Cook Time: 12 to 14 min
Total Time:
12 to 14 min -
Yield:
8 -
Category:
Easy -
Method:
Oven -
Cuisine:
American
Description
Breakfast Pizza is the champion of all breakfasts. It uses 2 Ingredient dough for the pizza crust and is topped with lots of cheese, sausage, and scrambled eggs.
Ingredients
1 cup of self-rising flour
1 cup of plain Greek yogurt nonfat
½ cup of Jimmy Dean turkey sausage crumbles
2 scrambled eggs, cooked in a skillet
½ cup of nacho cheese sauce such as Taco Bell
1 reduced fat Colby Jack cheese blend
Instructions
1. Preheat oven to 400°.
2. Mix together the dough. Combine the Greek Yogurt and Self Rising Flour in a bowl. Mix the dough together until a ball has formed. Roll out the dough into a round pizza shape. See my tips above for working with 2 Ingredient Dough.
3. Heat a nonstick skillet to medium heat. Crack two eggs in a bowl and whisk them with a fork. Add the eggs to a skillet and cook the eggs all the way through. Transfer eggs to a plate.
4. Spread nacho cheese sauce on top of the dough. Spread the cheese over the sauce and sprinkle the sausage crumbles on top of the cheese. These can still be frozen since they cook in the oven. Spread the scrambled eggs over the top of the pizza.
Bake in the oven for 12 to 15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 171.6
- Sugar: 2.6g
- Fat: 6.9g
- Saturated Fat: 2.5g
- Carbohydrates: 15.8g
- Fiber: .5g
- Protein: 11.1g
