This easy asparagus scrambled eggs recipe is full of Spring flavors and perfect for a breakfast, brunch or a light vegetarian lunch. The scrambled eggs are so fluffy it’s like eating a cloud!
Recipe for Asparagus Scrambled Eggs: A delectable brunch dish including fluffy scrambled eggs and fresh asparagus! Get ready for the ideal fusion of tastes and textures that will make your palate sing! This recipe for simple scrambled eggs is a must-try! It’s the most flavorful, nutritious, and tasty scrambled eggs you’ve ever made! This dish for asparagus scrambled eggs is light, healthful, and filling. It is made with crisp, delicate asparagus, cheddar cheese, and adobo flavor. Ideal for a family brunch, no doubt about it!
INGREDIENTS LIST FOR THE ASPARAGUS SCRAMBLED EGGS
- Eight big eggs
- One pound of thinly sliced and chopped asparagus (save the tender section)
- One tsp oil
- Half a tablespoon of pure olive oil
- Half a spoonful of butter
- One-half tsp adobo spice
- Optional: 1/2 teaspoon red chili pepper flakes
- Two tablespoons of cheddar cheese, shredded
- One-half tsp salt and freshly ground black pepper
- One teaspoon of finely chopped, fresh scallions, optional
ASPARAGUS EGG SCRAMBLE RECIPE
This dish for excellent and easy scrambled eggs with asparagus makes the ideal breakfast. It makes a tasty and wholesome breakfast by combining asparagus, eggs, and cheese. The inclusion of cheddar makes this light dish hearty and filling, while the asparagus provides a distinct flavor and texture. Savor this for a light lunch, brunch, or breakfast.
DIRECTIONS
- Crack the eggs into a medium-sized bowl and whisk with a teaspoon of oil to make the asparagus scrambled eggs. Blend and blend until well-combined.
- In a skillet over medium-low heat, melt butter and olive oil together. To make the chopped asparagus crisp and tender, sauté it for two to three minutes.
- Once the eggs have cooked for a few seconds without stirring, pour them into the skillet containing the asparagus. Using a rubber spatula, scrape down the pan’s bottom to create big, soft curds of scrambled eggs.
- Keep the scrambled eggs cooking over medium-low heat, mixing and tossing the asparagus and eggs every few seconds. Regularly scrape the spatula around the pan’s sides and bottom. As a couple dollops of finely chopped crumbled cheese and mix them into the eggs.
- When the eggs are mostly set but still slightly liquid, remove the skillet from the heat. Remove the scrambled eggs a little sooner if you prefer them fluffier, as they finish frying off-heat. Give them another 30 seconds to fry if you like them firmer. If preferred, top the asparagus scrambled eggs with chopped scallions and a dash of red chile powder after seasoning to taste. Serve right away and enjoy! ❤️
TIPS FOR THE ASPARAGUS SCRAMBLED EGGS RECIPE
This is an easy and adaptable recipe for scrambled eggs with asparagus. To make it even better, consider these suggestions:
You are welcome to add additional spices to the scrambled eggs, such as smoked paprika, cayenne, and red chili pepper flakes.
Cheese is not required. Instead of cheddar, you can instead use parmesan, mozzarella, or Monterrey jack.
Save the sensitive sections of the asparagus and throw away the white, woody ends.
HOW TO KEEP SCRAMBLED EGGS LEFTOVERS?
The tastiest scrambled eggs are consumed the same day. If you try to reheat them after keeping them longer, they will get rigid. But there’s no reason you can’t use the remaining scrambled eggs in a vegetarian fried rice later that night.
MORE SCRAMBLED EGGS RECIPES
- 17 Easy Egg Recipes for an Amazing Brunch
- Spicy Deviled Eggs
- Cheesy Bacon Egg Muffins
- Bacon Egg and Spinach Fried Rice
- Scrambled Eggs with Avocado and Tomato
