These almond butter fat bombs are an excellent low-carb keto snack to help reduce sugar and carb cravings.
- 3-Ingredient Fat Bombs with Almond Butter — Delicious! These quick, low-carb, keto snacks can be made in five minutes, and you can store them for the entire week to help curb your cravings for sugar and carbs. These fat bombs don’t include dairy, gluten, or vegan ingredients!
INGREDIENTS LIST FOR THE ALMOND BUTTER FAT BOMBS
1 cup natural, almond butter
1/2 cup coconut flour
Stevia, to taste (or 2 tablespoons maple syrup for non-keto)
DIRECTIONS
- Make room in your freezer for a baking sheet that has been lined with parchment paper.
- Combine coconut flour, stevia, and almond butter in a medium-sized bowl. Cover the bowl and place it in the freezer for 15 to 20 minutes after the mixture thickens.
- Take out of the freezer the bowl. Scoop a dollop of ingredients with a spoon and roll it between your palms to make a ball. As an alternative, you might form the balls with a cookie scoop. Place evenly apart on the baking sheet that has been prepared.
- Return the Almond Butter Fat Bombs to the freezer and let them sit there for 20 to 30 minutes, or until they start to firm up. Have fun!
