- Discover the joy and simplicity of a Lemon Cream Cheese Dump Cake, which only requires five ingredients: butter, cream cheese, lemon pie filling, and yellow cake mix. This dessert is incredibly tart and quick to make, making it ideal for anyone who enjoys lemon flavors!
I prepared Lemon Cream Cheese Dump Cake since life had given me lemons! My adventure with this dish began during a very busy week when I had a sudden yearning for something lemony and sweet but had little time. I recalled a beloved dish from my childhood that my grandmother used to make when unexpected company showed up. I went to the refrigerator and got out a box of cake mix, a can of lemon pie filling, and some cream cheese, following her spirit. I was enjoying a warm, soothing dessert that brought back the best of memories in less than an hour. Not only is this cake delicious, but it’s also a nostalgic slice of heaven that may be enjoyed alone or with others.
Why You’ll Love Lemon Cream Cheese Dump Cake
For a number of reasons, the Lemon Cream Cheese Dump Cake is unique among desserts. It’s quite simple to prepare; just layer the ingredients and bake, no need to stir.
The sweet, flaky texture of the yellow cake mix complements the pleasant contrast between the creamy cream cheese and the tart lemon pie filling.
This dessert is a great option for last-minute get-togethers or a quick family dinner because it can be prepared in about an hour. Any day of the week, it’s a wonderful and fuss-free way to savor the vibrant flavors of lemon.
Ingredients Notes For Lemon Cream Cheese Dump Cake
The Lemon Cream Cheese Dump Cake is a marvel of simplicity, requiring only a handful of ingredients to create a dessert that feels both homey and decadent. Here’s what you’ll need:
- The highlight of the show is the lemon pie filling, which gives the entire cake a zesty, brilliant basis.
The yellow cake mix is quite simple to use; just sprinkle it straight from the box. It provides a sweet and fluffy contrast to the sharpness of the lemon filling.
Cream cheese: It melts into rich, creamy pockets that enhance each mouthful when it’s diced and strewn over the cake.
Unsalted butter: When thinly sliced and layered on top, it melts into the cake mix to produce a beautiful, moist crust.
How To Make Lemon Cream Cheese Dump Cake
Ready to enjoy a zesty and indulgent treat with minimal effort? Follow these steps to make your Lemon Cream Cheese Dump Cake:
- Preheat and get ready: Set the oven’s temperature to 350°F (177°C). To make sure nothing adheres, lightly coat a square baking dish with butter or nonstick spray.
- Put the Base Layer on: Transfer the lemon pie filling into the baking dish that has been preheated, making sure that it covers the entire bottom and extends into the corners.
- Add the cream cheese and cake mix in: After the lemon filling, sprinkle half of the yellow cake mix on top. Evenly distribute the cubed cream cheese on top, and then spoon the remaining cake mix over it. Every bite has the ideal harmony of flavors and textures thanks to this layering.
- Place butter on top: As much of the cake mix’s top as possible should be covered by a single layer of butter slices. as much as feasible. This will maintain the interior moist and help the top brown beautifully.
- Bake to Perfection: Bake the dish for 35 to 40 minutes in the oven. When a toothpick inserted in the center comes out clean, it’s done.
- Cool and Serve: Before slicing, let the cake cool in the dish for ten to fifteen minutes. The cake is simpler to slice after this resting period, which also helps the flavors blend together.
Storage Options
While fresh is preferable for enjoying Lemon Cream Cheese Dump Cake, leftovers can be safely refrigerated. Slices can be stored at room temperature for a day or in the refrigerator for up to five days. You can cover the dish with plastic wrap or move the slices to an airtight container. To prolong their shelf life, freeze single portions on a baking sheet, then cover them with foil and store them in freezer bags for a maximum of three months. To get the taste of freshly baked goods, thaw in the fridge and gently reheat in the microwave.
Variations and Substitutions
The beauty of the Lemon Cream Cheese Dump Cake lies in its versatility. Here are some creative twists and substitutions to keep it fresh:
- Fruit Variations: To fit your taste or the season, replace the lemon pie filling with cherry, blueberry, or even a combination of fruits.
- Options for Cake Mixes: Do you not like yellow cake? For a double lemon punch, try a white cake or even a lemon cake mix.
- Non-Dairy Modifications: To satisfy dietary needs, use dairy-free versions of butter and cream cheese.
- Including Extras: For extra texture and taste, mix in some fresh lemon zest with the pie filling or scatter some broken graham crackers or nuts on top.
- With so many options, you can customize this easy recipe to fit your cupboard items or current cravings, so it will never become boring!
