Air fryer salmon recipe with asparagus is a delicious and healthy dish that will be ready in no time. This easy salmon dinner will please everyone!
Recipe for Air Fryer fish: This is a quick and easy recipe that makes delicious, healthful fish. This recipe calls for basic ingredients that cook to perfection in your air fryer to make a tasty and delicate salmon with crisp-tender asparagus. Your taste buds will be tingling from the richness of the salmon’s garlic butter sauce! You won’t believe how simple it is to prepare this! You can make a delectable salmon meal that will impress everyone with just a few basic ingredients and a short time in the air fryer. This air fryer recipe for salmon is gluten-free, low-carb, and keto-friendly. Have fun!
INGREDIENTS LIST FOR THE AIR FRYER SALMON RECIPE
- 1 1/2 pound salmon fillet
- 1 bunch of asparagus, trimmed
- 1 1/2 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, grated
- 1 teaspoon garlic powder
- 1 teaspoon salt and fresh cracked black pepper
- 2 tablespoons chopped parsley
AIR FRYER SALMON RECIPE WITH ASPARAGUS
This tasty and nutritious salmon cooked in the air with asparagus is a quick and delectable dinner that’s ideal for hectic weeknights! The salmon fillets are air-fried to perfection and coated in a flavorful garlic butter sauce. To make a flavorful one-pan dinner, the asparagus is also cooked in the same air fryer. The best part is that it just takes 20 minutes to prepare!
We like to marinate salmon for at leat 10 minutes. This infuses the fish with nice flavors and help to crisp up in the air fryer.
Everything cooks in the air fryer at the same time! Easy clean-up guaranteed!
DIRECTIONS
- To prepare the salmon and asparagus in the air fryer: After using a paper towel to pat dry, place the salmon filets on a shallow plate.
- Combine the lemon juice, melted butter, parsley, salt, pepper, and grated garlic in a small bowl. Coat the fish thoroughly by massaging with half of the marinade. Allow to sit for at least ten minutes.
- Preheat the air fryer to 400°F, or 200°C. When ready, place the asparagus and salmon fillets in the air fryer basket. If desired, you can use the marinade to season the asparagus instead of just salt and pepper. Fry for 8 to 10 minutes, or until a fork can easily pierce the salmon.
- Present the salmon and asparagus from the air fryer right away, using the remaining half of the marinade or sauce on the side, if preferred. Have fun! ❤️
HOW TO KEEP AIR FRYER SALMON LEFTOVERS
You can keep any air fryer salmon and asparagus leftovers for up to 2 days in an airtight container in your refrigerator. Gently reheat in the microwave, adding a few drops of water to loosen the sauce.
MORE AIR FRYER RECIPES
Honey Garlic Air Fryer Salmon Tacos
Air Fryer Chicken and Vegetables
Air Fryer Chicken Breast
Garlic Parmesan Air fryer Asparagus and Tomatoes
