Try our easy and quick Baked Ranch Chicken Casserole for a nourishing and family-friendly dinner! Packed with protein-rich chicken and flavorful ranch dressing, this chicken casserole is also low-carb and gluten-free. Treat your family to a delicious homemade meal tonight!
Baked Chicken Casserole Recipe – Our baked chicken casserole recipe is a family-friendly, easy, and quick dinner! This chicken casserole recipe is not only packed with protein, but it also features a flavorful ranch dressing that will have everyone asking for seconds. The chicken casserole is low-carb and gluten-free, making it a great option if you have dietary restrictions. So why not treat your family to a delicious homemade chicken meal tonight?
INGREDIENTS LIST FOR THE BAKED RANCH CHICKEN CASSEROLE RECIPE
- two chopped chicken breasts
- One box (one ounce) of ranch dressing mixture of spices
- 1/2 cup softened cream cheese
- 1/2 cup room temperature heavy whipping cream
- Half a cup of low-sodium poultry stock
- Optional: 1/2 cup of shredded cheddar cheese
- One cup of crispy French onions (or crispy onions without gluten)
- Half a teaspoon each of black pepper and salt
- For serving, use 1/2 teaspoon red chili pepper flakes.
HOW TO MAKE THE CHICKEN CASSEROLE
This chicken casserole is super easy to make. Preheat your oven and mix chicken, ranch dressing seasoning, cream cheese, heavy cream, chicken stock, and cheese. Pour the mixture over the chicken and bake for 30-40 minutes. Serve with your choice of toppings, such as red chili pepper flakes.
DIRECTIONS
How to make chicken casserole:
- Set the oven temperature to 350ºF (180ºC). Place the chopped chicken in a baking dish and add salt and pepper to taste.
- To achieve a smooth texture, thoroughly mix the chicken stock, ranch seasoning, cheddar, heavy whipping cream, and cream cheese in a dish.
- Drizzle the chopped chicken breasts with the ranch mixture and mix thoroughly. Drizzle any leftover ranch dressing on top. Over the chicken casserole, scatter the crispy French onion.
- Bake the chicken casserole for 30 to 40 minutes, or until it is thoroughly cooked, without cover. If desired, top with red chili pepper flakes. With a side of grilled vegetables or cauliflower rice, serve the chicken casserole warm. Have fun! ❤️
TIPS FOR THE BAKED RANCH CASSEROLE RECIPE
- You can prepare the chicken casserole in advance and keep it chilled until you’re ready to bake it, if time is of the essence. If the dish is still chilly, then increase the cooking time by a few minutes.
- For an even faster option, you may make this chicken casserole recipe with rotisserie or precooked chopped chicken. Reduce the cooking time as necessary.
- Replace the standard onion with a gluten-free crispy one to make the casserole completely gluten-free.
CAN THIS CHICKEN CASSEROLE BE FROZEN?
You may freeze the Baked Ranch Chicken Casserole either way:
Prepare the casserole in a freezer-safe dish, cover it tightly with foil or plastic wrap, and freeze before baking. It will keep for up to three months in the freezer. Before baking, defrost the casserole in the fridge for a full night and follow the baking instructions.
After baking, let the casserole cool before covering and freezing it in a freezer-safe dish or airtight container. Reheat for 30 minutes at 350°F (180°C), covered with foil in the oven.
WHAT TO SERVE WITH THE CHICKEN CASSEROLE?
This chicken casserole pairs well with various side dishes, such as a tossed green salad, steamed vegetables, or cauliflower rice, for a low-carb option. You can also serve it with some warm crusty bread on the side for a heartier meal. Get creative and pair it with your family’s favorite side dish!
MORE CHICKEN CASSEROLE RECIPES YOU MIGHT LIKE
- 21 Easy Chicken Casserole Recipes
- Jalapeño Popper Chicken Casserole
- Spinach Chicken Casserole with Cream Cheese and Mozzarella
- Baked Tuscan Chicken Casserole
- French Onion Chicken Casserole
