These cream cheese Keto fat bombs are perfect for whenever you need a quick & keto snack throughout the day.
Cheesecake Keto Fat Bombs: All you need is three ingredients—cream cheese, creamy peanut butter, and your preferred sweetener, if any—to make these no-bake frozen low-carb treats. These peanut butter cheesecake-flavored cream cheese keto fat bombs are a perfect snack anytime you need something sweet. Store these delicious small nibbles in the refrigerator for when your sweet desire strikes again. The cheesecake fat bombs are a great option for a quick breakfast, a tasty snack, a pre- or post-workout snack, or any time you need a quick, keto snack.
INGREDIENTS LIST FOR THE CHEESECAKE KETO FAT BOMBS
- 4 oz (115g) cream cheese
- 2 oz (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
WHY YOU’LL LOVE THESE FAT BOMBS
- straightforward to follow and prepare: This fat-bomb recipe only needs a few simple ingredients and straightforward methods to make it.
- High-fat content: For individuals on a ketogenic or low-carb diet, these cheesecake fat bombs are a delectable and handy high-fat/low-carb recipe.
- Tailorable: This recipe is so flexible that you can make it to your own tastes by varying the nut butter or adding other toppings like chopped almonds or coconut flakes.
DIRECTIONS
- To get the cheesecake ready Fat bombs on a ketogenic diet: Let the peanut butter and cream cheese soften at room temperature.
- Put the sweetener, cream cheese, and peanut butter in a bowl and stir until thoroughly combined and smooth.
- Using a tiny golf-sized scoop, shape little dough balls. If you would like, you may optionally dip your cheesecake Keto fat bombs into chocolate chips that have been smashed. Place the cream cheese fat bombs on the parchment paper-lined baking sheet. The cheesecake keto fat bombs should be frozen for two hours or until firm. Keep in an airtight container and store in the freezer. Have fun! ❤️
WHAT KETO-FRIENDLY SWEETENER SHOULD I USE?
A few swigs of stevia also work wonders for the fat bombs; swerve is a wonderful substitute! Because it doesn’t leave a bitter aftertaste and can be used in most recipes in place of sugar in the same amounts, powdered erythritol is another fantastic keto sweetener. In certain situations, the sweetener you choose to use can alter the total number of carbohydrates, so be sure to review the amounts and nutritional information.
WHAT OTHER FLAVORS ARE GREAT FOR THESE FAT BOMBS
Although peanut butter and chocolate are a timeless combo, you can alter this fat bomb recipe to your preference. Any other nut butter, including cashew or almond butter, can be used in place of peanut butter. Verify that no extra sugar or salt has been added. For an extra crunchier texture, you could even try adding some chopped nuts!
CAN I USE MOLDS TO MAKE THE FAT BOMBS?
If scooping the balls is not practical for you, you can always use a mini cupcake pan to keep the fat bombs the perfect portion size. Silicon cupcake pans are perfect because you can pop the fat bombs right out when they are done and ready to eat.
HOW LONG TO STORE THE KETO FAT BOMBS?
Cover the fat bombs in an air-tight container and keep in your freezer or refrigerator for up to 1 week. Enjoy cold so it doesn’t melt in your fingers!
WHAT OTHER READERS SAY ABOUT THIS KETO FAT BOMBS RECIPE
“I cooked them tonight, and they were incredibly delicious! Stevia was the sweetener I used. – Kristy
“I adore this simple dessert. Since I only had milk chocolate morsels, I utilized those. M&Ms and other similar items could be utilized, as well as practically any kind of nibble. Make use of your creativity. – John
“I crushed up Ghirardelli dark chips and made these fat bombs with Justin’s natural peanut butter, and they were amazing.” – Brittany
“Wow! is all I have to say! These infants will be kept in the freezer.Be careful, sweetie.You are the past. – Carla
“Instead of peanut butter, I used almond spread, and I dipped in half-crushed cacao nibs and dark chocolate chips. Wonderful,” said Veronika
MORE FAT-BOMB RECIPES YOU MIGHT LIKE
- Lemon Cheesecake Keto Fat Bombs
- 3-Ingredient Almond Butter Fat Bombs
- No-Bake Lemon Cheesecake Fat Bombs
- Keto Cream Cheese Peanut Butter Fat Bombs
